Mexican Street Corn Bowls with Basil Lime Vinaigrette Recipe

Mexican street corn bowls basil lime vinaigrette recipe – Mexican Street Corn Bowls with Basil Lime Vinaigrette Recipe – a vibrant and flavorful dish that captures the essence of Mexican street food. This recipe is a celebration of fresh corn, zesty lime, and fragrant basil, all coming together in a symphony of taste that’s sure to tantalize your taste buds.

The inspiration for this dish came from my recent trip to Mexico City, where I was blown away by the vibrant street food scene. The corn, grilled to perfection and slathered in a creamy, tangy sauce, was an absolute revelation.

I knew I had to recreate this culinary masterpiece back home, and this recipe is the result of my efforts.

The key ingredients in this recipe are fresh corn, lime juice, basil, and a touch of chili powder. The corn is the star of the show, and it’s important to choose ears that are plump and juicy. The lime juice adds a bright, citrusy flavor that balances out the sweetness of the corn.

The basil provides a refreshing and aromatic touch, while the chili powder adds a subtle kick of heat. Together, these ingredients create a flavor profile that’s both complex and satisfying.

Preparation

This section will guide you through the process of preparing the ingredients for your Mexican Street Corn Bowls, including the corn, the basil lime vinaigrette, and the assembly of the bowls.

Preparing the Corn

The corn is the star of this dish, and its preparation is crucial to achieving the desired flavor and texture. You can choose to blanch, grill, or roast the corn, each method yielding slightly different results.

• Blanching: Blanching corn is a quick and easy method that softens the kernels and enhances their sweetness. Bring a large pot of salted water to a boil. Add the corn cobs and blanch for 3-5 minutes, or until the kernels are tender.

  Drain the corn and immediately immerse it in an ice bath to stop the cooking process.

• Grilling: Grilling corn imparts a smoky flavor and char to the kernels. Preheat your grill to medium heat. Remove the husks and silks from the corn cobs, leaving the outer leaves intact. Grill the corn for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.

• Roasting: Roasting corn in the oven is a convenient method that yields tender, slightly caramelized kernels. Preheat your oven to 400°F (200°C). Remove the husks and silks from the corn cobs. Drizzle the corn with olive oil and season with salt and pepper.

  Roast the corn for 20-25 minutes, turning occasionally, until the kernels are tender and slightly caramelized.

Making the Basil Lime Vinaigrette

The basil lime vinaigrette adds a bright, refreshing flavor to the corn bowls. It is a simple dressing that can be made in advance.

• Ingredients: To make the vinaigrette, you will need fresh basil leaves, lime juice, olive oil, salt, and pepper.
• Preparation: Combine all the ingredients in a blender or food processor and blend until smooth. Taste and adjust the seasoning as needed. The vinaigrette should be tangy and slightly sweet, with a strong basil flavor.

Assembling the Bowls, Mexican street corn bowls basil lime vinaigrette recipe

Once the corn and vinaigrette are prepared, you can assemble the bowls.

• Layering: Start by placing a bed of your chosen greens in each bowl. Top with the prepared corn, followed by your favorite toppings such as crumbled cotija cheese, diced red onion, chopped cilantro, and a sprinkle of chili powder.

• Garnishing: Drizzle each bowl with the basil lime vinaigrette and garnish with additional fresh cilantro, lime wedges, and a pinch of chili powder.

Epilogue: Mexican Street Corn Bowls Basil Lime Vinaigrette Recipe

These Mexican Street Corn Bowls are a delightful fusion of flavors and textures, making them a perfect dish for any occasion. The combination of grilled corn, creamy avocado, and tangy vinaigrette is simply irresistible. Whether you’re serving them as a light lunch, a side dish at your next barbecue, or a satisfying snack, these bowls are sure to impress.

So, gather your ingredients, fire up the grill, and get ready to experience the magic of Mexican street corn in the comfort of your own home. Enjoy!

Mexican street corn bowls with basil lime vinaigrette are a fantastic summer meal, and if you’re looking for a hearty, comforting dish for the cooler months, I recommend checking out these 10 easy chunky chili recipes under 360 calories.

You can easily adapt the chili recipes to use your favorite ingredients, and they’re perfect for a quick weeknight dinner. After a bowl of chili, you’ll be ready to dive back into those street corn bowls!

Mexican street corn bowls with basil lime vinaigrette are a light and refreshing meal, perfect for a warm summer day. If you’re looking for a more substantial option, you might want to check out my recipe for a high protein shrimp burrito bowl , which packs in a ton of flavor and protein.

But for those who prefer a lighter fare, the street corn bowls are a great choice, especially when paired with grilled chicken or fish.

Mexican street corn bowls with basil lime vinaigrette are a fantastic way to enjoy a light and flavorful meal. The combination of sweet corn, creamy cotija cheese, and zesty lime is irresistible. If you’re looking for a protein-packed addition to your bowls, consider adding a side of shrimp fried quinoa with egg whites.

The shrimp and quinoa provide a healthy and satisfying boost to your meal, and the egg whites add a touch of extra protein. No matter what you choose to add, your Mexican street corn bowls will be a delicious and refreshing treat!